Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauerkraut and smoked sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauerkraut and Smoked Sausage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sauerkraut and Smoked Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Take 2 package eckrich skinless smoked sausage or any brand
- Take 1 bag if sourkrat
- Prepare 1/2 bottle wishbone Italian dressing
Instructions to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
So that’s going to wrap this up with this special food sauerkraut and smoked sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
