Easiest Way to Prepare Jamie Oliver Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

1. Make ready 1 kg small eggplants
2. Make ready 400 g coarsely ground beef
3. Make ready 1 medium onion, finely chopped
4. Make ready 2 large tomatoes, peeled and sliced
5. Take 2 tablespoons tomato paste, dissolved in 3 cups water
6. Prepare 1/4 cup pine nuts
7. Take 1/2 teaspoon cinnamon
8. Make ready 1/4 teaspoon pepper
9. Take 1/4 teaspoon nutmeg powder
10. Get 1 1/2 teaspoons salt
11. Prepare 3/4 cup vegetable oil, for frying eggplants
12. Prepare 2 tablespoons vegetable oil, for frying onions, pine nuts and meat

Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
6. Serve with vermicelli rice on the side.
7. Note: You can find the recipe 'vermicelli rice' under my profile.

So that is going to wrap it up for this special food casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!