Easiest Way to Make Jamie Oliver Salmon with Tuscan creamed spinach and asparagus

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon with tuscan creamed spinach and asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:

1. Take 1/2 cup fine diced onion
2. Make ready 2 large garlic minced (about 2 tbsp)
3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
4. Make ready 1 1/2 cup heavy cream
5. Take 1/3 packed spinach (thawed frozen spinach well strained)
6. Get 2 salmon filets
7. Get Asparagus (salt, pepper, roasted and or grilled)

Steps to make Salmon with Tuscan creamed spinach and asparagus:

1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
4. Serve salmon over the Tuscan creamed spinach and with your asparagus

So that’s going to wrap it up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!