Recipe of Andrew Copley Red Velvet Crumb Muffin

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet crumb muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Crumb Muffin is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red Velvet Crumb Muffin is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet crumb muffin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Crumb Muffin:

1. Take Crumb topping
2. Take 32 g (4 tbsp) cake flour
3. Make ready 32 g (2 1/2 tbsp) granulated sugar
4. Make ready 14 g (1 tbsp) cold unsalted butter
5. Prepare Muffin
6. Get 56 g (1/4 cup) unsalted butter, room temperature
7. Get 100 g (1/2 cup) granulated sugar
8. Take 1 large egg
9. Make ready 120 g (1/2 cup) buttermilk *see step no.10 for a homemade substitute
10. Take 1/4 tsp red food coloring gel (adjust to your liking)
11. Make ready 130 g (1 cup) cake flour
12. Get 10 g (1 1/2 tbsp) cocoa powder
13. Get 6 g (1 1/4 tsp) baking powder
14. Make ready 1/4 tsp table salt

Instructions to make Red Velvet Crumb Muffin:

1. Youtu.be/DcQP7uZ11W8
2. Making crumb topping: Using a pastry blender, fork, or a pair of knives, cut the butter into the flour and sugar mixture until it resembles a coarse meal.
3. Making muffin: Line the muffin tray with muffin papers. Preheat oven to 375°F (190°C).
4. Using a hand mixer, beat butter and sugar together for 5 minutes.
5. Add egg. Mix briefly for 20 seconds.
6. In a separate bowl, dilute the red food coloring gel into the buttermilk (see step no.10 for a homemade substitute). Stir until fully combined.
7. In another bowl, sieve and combine the dry ingredients together.
8. Mix the dry ingredients into the butter mixture in three additions. Alternate with the wet ingredients in two additions. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
9. Scoop the batter into the muffin tray. Fill each hole about 2/3 full. Top each with 1 tablespoon of the crumb topping mixture. Bake in the oven for 20 minutes or until a toothpick inserted into the cake center comes out clean.
10. To make homemade buttermilk, simply combine: 120 g (½ cup) milk + 8 g (½ tbsp) lemon juice or white vinegar. Stir them together and let sit for 5-10 minutes before using.

So that’s going to wrap it up for this special food red velvet crumb muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!