Simple Way to Make Award-winning Whole Wheat Vanilla Cake with Chocolate Frosting

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat vanilla cake with chocolate frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Prepare 1 3/4 cup whole wheat flour
2. Prepare 3/4 cup sugar
3. Get 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Make ready Pinch salt
6. Make ready 2 sticks butter (Unsalted)
7. Get 1 tsp vanilla extract
8. Take 4 eggs
9. Get 3/4 cup buttermilk or heavy cream
10. Make ready 1 tsp apple cider vinegar (to activate the baking soda)
11. Take Chocolate Frosting
12. Prepare 2 stick butter (unsalted)
13. Get 3 cups powder sugar
14. Take 3/4 cup cocoa powder
15. Make ready 4 tbsp heavy whipping cream
16. Take 1 tsp vanilla extract
17. Make ready 2 tbsp coffee espresso (for richer flavor - optional)

Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Mix: flour, baking powder, baking soda, and salt
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
5. Chocolate frosting
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
7. Enjoy!

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