Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Prepare Cake
- Get 1 3/4 cups all-purpose flour
- Take 2 cups granulated sugar
- Get 3/4 cups cocoa powder
- Prepare 2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp salt
- Make ready 1 cup buttermilk
- Take 1/2 cup vegetable oil
- Make ready 2 large egg
- Prepare 1 tsp vanilla
- Take 1 cup coffee, cooled
- Prepare Frosting
- Take 6 ounces semi-sweet chocololate
- Make ready 2 sticks unsalted butter, room temperature
- Take 3 cups powdered sugar
- Prepare 1 tsp vanilla
- Take 1/2 cup sour cream
- Take Pinch salt
Steps to make Chocolate Cake:
- Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper.
- For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter.
- Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter clinging to it.
- Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack.
- For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down.
- Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined.
- Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy.
- To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a crumb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired.
So that’s going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
