Recipe of Jamie Oliver Vegan Corn Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Corn Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Corn Chowder is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan corn chowder using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Corn Chowder:

1. Prepare 1/2 +1/2 cup corn kernels
2. Make ready 1 medium potato, diced in cubes
3. Take 1/4 cup chopped red capsicum
4. Take As required red bell pepper
5. Take As required chilli
6. Get As required celery
7. Get 1 cup vegetable stock
8. Prepare 3/4 cup almond milk
9. Take 3-4 shallots
10. Make ready 3-4 small onions chopped.
11. Take 3 cloves garlic (chopped,)
12. Prepare 1 tsp Cleary stems (chopped)
13. Get 1/4 tsp black pepper powder
14. Make ready 1 tsp kashmiri chilli powder
15. Make ready Pinch turmeric
16. Make ready 1 Small bay
17. Make ready As per taste Salt
18. Take 2-3 tbsp Chopped coriander leaves
19. Make ready 1 red chilli chopped
20. Take 1 Lemon juice (optional)
21. Make ready 2 tbsp olive oil

Instructions to make Vegan Corn Chowder:

1. Heat oil in a pan, add onion, garlic, chilli, red capsicum, and celery. Then add chopped potatoes, vegetable stalk, salt and turmeric (optional).
2. Cover with the lead and let it cook for 5 to 10 minutes or until potato becomes soft. Then add 1/2 cup of corn and let it cook on slow flame for 5 to 7 minutes.
3. Now churn 1/2 cup corn+ 1/2 cup almond milk, Strain the mixture and add into the pan. Stir properly, add pepper, chili powder, turmeric, chopped coriander and let it cook for a further 5 to 10 minutes. All the creaminess of almond and corn will come to corn chowder. It is so creamy that no need to add cheese and butter.
4. Mix properly and cook for another 5 minutes. You will see the creaminess of corn and almond milk, chunky corn and potato bites, gorgeous yellow, red color. Serve hot.

So that is going to wrap this up for this exceptional food vegan corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!