Recipe of Homemade Chili Mac 'n Cheese

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili mac 'n cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili Mac 'n Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chili Mac 'n Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Mac 'n Cheese:

1. Make ready lb. ground beef
2. Prepare elbow macaroni
3. Take processed cheese product, such as Velveeta
4. Prepare shredded sharp cheddar cheese
5. Prepare shredded Colby jack cheese
6. Get milk
7. Prepare chunky tomato pasta sauce
8. Get chili powder
9. Take cumin
10. Take salt
11. Get sugar
12. Take dried minced onion
13. Prepare garlic powder
14. Prepare cayenne
15. Get reserved starchy pasta water

Steps to make Chili Mac 'n Cheese:

1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
5. Add processed cheese and pasta sauce and stir until well blended.
6. Add ½ cup milk and shredded cheeses and stir until well blended.
7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

So that’s going to wrap this up for this special food chili mac 'n cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!