Steps to Make Gordon Ramsay Thai style fried noodles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai style fried noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Thai style fried noodles is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai style fried noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai style fried noodles:

1. Get Pad Thai seasoning ingredients
2. Prepare .fish sauce 3 tbs
3. Make ready .palm sugar 3 tbs
4. Make ready .tamarind 3 tbs
5. Take Other ingredients
6. Get .narrow rice noodles,soaked for 5 minutes 140 g
7. Prepare .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. Get .yellow bean curd tofu,diced 1/4 cup
9. Prepare .garlic,chopped 1 tbs
10. Get .shallot,chopped 2 tbs
11. Take .sweet pickled radish,chopped 2 tbs
12. Prepare .dried shrimp,rinsed & deep fried 15 g
13. Make ready .egg 2
14. Prepare .bean sprouts 1 cup
15. Take .chives,sliced 1-inch length 1/4 cup
16. Take For garnishing
17. Take .sliced lime,bean sprouts,banana blossom
18. Make ready .roasted peanuts,roughly pounded
19. Prepare .chives,sliced 4-inch length

We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Asian noodle dishes often call for rice noodles in lieu of wheat based noodles. That's good news for noodle-craving gluten free eaters.

Steps to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

Asian noodle dishes often call for rice noodles in lieu of wheat based noodles. That's good news for noodle-craving gluten free eaters. Easily and quickly make your own mouthwatering Thai Stir Fry Noodles at home. Asian style noodle dishes to make Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce If you live somewhere else, or just want to enjoy these delicious Thailand style noodles at home, this recipe and easy to follow directions can help.

So that’s going to wrap it up with this special food thai style fried noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!