08/10/2020 16:01

How to Make Speedy Jay's Stuffed Chicken

by Flora Baker

Jay's Stuffed Chicken
Jay's Stuffed Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, jay's stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jay's Stuffed Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jay's Stuffed Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jay's Stuffed Chicken:
  1. Get 2 Large chicken breasts
  2. Take 1/2 Large white onion
  3. Make ready 1/2 Red bell pepper
  4. Make ready 1/4 C. Cashews
  5. Get 6-7 Cloves garlic
  6. Get 1 Bunch spinach leaves
  7. Prepare 1 Tbsp. Fresh parsley
  8. Get 6 Oz. Tomato and basil feta cheese
  9. Get 2-3 Tbsp. Olive bruschetta
  10. Take 6 Slices pre cooked bacon
  11. Get Salt and pepper
  12. Take Garlic powder
  13. Take Onion powder
  14. Prepare Italian seasoning
  15. Make ready Rosemary
  16. Make ready Oregano
  17. Make ready Thyme
  18. Take Dehydrated chopped onion
  19. Make ready 2 , 3 foot pieces of wax paper
  20. Prepare Baking sheet to catch the juices
Instructions to make Jay's Stuffed Chicken:
  1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
  2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
  3. Preheat the oven at 380 degrees F.
  4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
  5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
  6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
  7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.

So that’s going to wrap this up for this special food jay's stuffed chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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