Step-by-Step Guide to Make Award-winning Creamy Chicken Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. Step aside regular chicken noodle soup because this creamy version totally has my heart!

Creamy Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Noodle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Prepare unsalted butter
2. Make ready olive oil
3. Make ready yellow onion, diced
4. Prepare large carrots, peeled and diced
5. Prepare celery, diced
6. Make ready garlic, minced
7. Take all purpose flour
8. Prepare unsalted chicken broth
9. Take medium potatoes, scrubbed and diced (optional)
10. Get shredded, cooked chicken
11. Take wide egg noodles (or whatever pasta shape you prefer)
12. Get salt
13. Take pepper
14. Make ready dried thyme, dried rosemary, poultry seasoning
15. Make ready cream (could also use half & half or whole milk)
16. Take chopped parsley

We always have leftovers so I whip up this soup to get rid of it. Enjoy creamy, comforting soup without the guilt. If you want to make regular chicken noodle soup, replace the milk with more chicken broth. Homemade Chicken Noodle Soup is awesome.

Instructions to make Creamy Chicken Noodle Soup:

1. Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
2. Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
3. Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
4. Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.

If you want to make regular chicken noodle soup, replace the milk with more chicken broth. Homemade Chicken Noodle Soup is awesome. Winter is cold (at least here in Manitoba), soup is warm. It ticks all of my Best Ever Soup Recipes boxes: it's thick, it's chunky, it's creamy, and it's got just the right balance of veggies and carbs. It makes the house smell amazing while it cooks!

So that is going to wrap it up with this exceptional food creamy chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!