Simple Way to Prepare Perfect Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Korean Noodles [JAJANGMYEON] is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Prepare ● For The Noodles
2. Get Korean Noodles [udon noodles work excelent as well]
3. Make ready Hot Korean Chili Oil
4. Prepare ● For The Bean Sauce
5. Get Small Cubed Pork
6. Make ready Korean Black Bean Sauce
7. Get Small Cubed Potatoes
8. Take Medium White Onion [fine diced]
9. Take Shitaka Mushrooms [halved]
10. Get ● For The Sides
11. Get Boiled Eggs [halved]
12. Take Diakon Radishes [toothpick cut - garnish - optional]
13. Take Toasted Sesame Seeds [garnish]
14. Make ready Hot Korean Chili Oil
15. Take Spring Rolls [side dish]
16. Make ready Chilled Korean Kimchi [side dish]
17. Prepare Soy Sauce [side]
18. Get Sweet Chili Sauce [side]
19. Make ready Siricha Sauce
20. Prepare Oyster Sauce

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that’s going to wrap this up for this exceptional food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!