Steps to Prepare Super Quick Homemade Easy stuffed mushrooms!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy stuffed mushrooms!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy stuffed mushrooms! is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy stuffed mushrooms! is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy stuffed mushrooms! using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy stuffed mushrooms!:

1. Prepare 1 lb mushrooms
2. Take Sweet sausage
3. Take 1/2 a yellow onion
4. Take 2 cloves garlic
5. Take Salt
6. Take Pepper
7. Take Oregano
8. Take Basil
9. Prepare Rubbed sage
10. Prepare Butter
11. Get Panko bread crumbs
12. Get Parmesan cheese

Steps to make Easy stuffed mushrooms!:

1. Preheat oven to 400°
2. Wash and de-stem mushrooms (reserve stems for later)
3. Small dice onion and mushroom stems. Mince garlic
4. In medium sauteed pan caramelize onions and garlic
5. Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper
6. In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan
7. Add cooked onions to sausage mixture
8. In a 8×8 or 9×13 pan place mushroom tops
9. Scoop small amount of sausage mixture into each mushroom top
10. Top stuffed mushrooms with panko and parmesan cheese
11. Bake for 25 minutes or until internal temp reaches 165°

So that’s going to wrap it up with this exceptional food easy stuffed mushrooms! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!