03/02/2021 16:03

Step-by-Step Guide to Prepare Andrew Copley Cross Creek Stuffed Burger

by Della Moody

Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cross creek stuffed burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cross Creek Stuffed Burger is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cross Creek Stuffed Burger is something that I’ve loved my whole life.

Cross Creek Barbeque & Steakhouse, Jacksonville. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. We all do burger toppings, but what about burger stuffing? I went and bought a simple burger stuffing kit and learned how to make perfect (well, nearly).

To begin with this recipe, we must prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Take Spicy Chili Aioli
  2. Prepare 2 tablespoons mayo
  3. Take 1/2 tsp mustard (Dijon preferred)
  4. Get salt and pepper
  5. Prepare lemon juice
  6. Take 2 small garlic cloves minced
  7. Take 1 of each: roasted serrano and fresno chili
  8. Make ready Burger Patty
  9. Make ready 1 lb ground beef 80/20
  10. Prepare 1/4 onion finely diced
  11. Prepare 2 garlic cloves finely diced
  12. Prepare salt and pepper
  13. Get 1 tbls teriyaki sauce
  14. Get 1 egg beaten
  15. Make ready cayenne pepper
  16. Prepare paprika
  17. Make ready chopped up cheeses:
  18. Make ready 1/4 cup smoked gouda
  19. Get 1/4 cup Colby cheese
  20. Prepare 2 tbls parmesan
  21. Take Arugula Greens
  22. Get Fresh arugula
  23. Make ready 2 tbls raspberry balsamic or other fruity balsamic
  24. Take 1 tbls olive oil
  25. Prepare Garnish
  26. Prepare pickles
  27. Get mustard
  28. Prepare fig jam
  29. Make ready Crispy Bacon
  30. Make ready Grilled Onions

Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch. We're excited that you are interested in our unique rendition of the burger and fries. This delicious half pound, grass fed burger includes our signature marinade at comes stuffed with Cheddar, Monterey Jack, and Swiss cheeses. Cross Creek is a condo in Watthana Bangkok.

Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

This delicious half pound, grass fed burger includes our signature marinade at comes stuffed with Cheddar, Monterey Jack, and Swiss cheeses. Cross Creek is a condo in Watthana Bangkok. Any way you choose to dine, we got you. This would be your plain jane burger with or without cheese, lettuce, tomato, and onion. Feel free to go to our add on's to create your own burger for an additional charge!

So that is going to wrap this up with this special food cross creek stuffed burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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