Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, extra cheesey chili macaroni enchaladias. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
extra cheesey chili macaroni enchaladias is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. extra cheesey chili macaroni enchaladias is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook extra cheesey chili macaroni enchaladias using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make extra cheesey chili macaroni enchaladias:
- Make ready chili
- Get hambuger meat
- Make ready mac n cheese
- Get echadiladias
- Take shreaded cheese
Instructions to make extra cheesey chili macaroni enchaladias:
- pre heat oven to 350°F
- spread out chili to cover bottom of bake pan
- boil or fry meat in sepreat pan
- spread meat over chili
- cook mac in cheese in seperate pan
- spread mac n cheese over meat
- add enchalidias in rows over the mac n cheese
- sprinkle shreaded cheese over intire pan
- heat till cheese is melted or a golden color
So that is going to wrap it up for this special food extra cheesey chili macaroni enchaladias recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
