Recipe of Jamie Oliver Creamy Kale and Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy kale and chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Kale and Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Kale and Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:

1. Get 12 ounces frozen chopped kale
2. Take 1-1/2 pound chicken thighs boneless and skinless
3. Make ready 2 slices thick bacon
4. Take 1 stick butter
5. Take 1/2 cup buttermilk
6. Take 1/2 cup whole milk
7. Take 1/2 cup all-purpose flour
8. Take 1 teaspoon ground white pepper powder
9. Prepare 1 teaspoon salt
10. Prepare 1 cup grated Parmesan cheese

Instructions to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that’s going to wrap this up with this special food creamy kale and chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!