Simple Way to Make Gordon Ramsay Stuffed Pumpkin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Pumpkin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Pumpkin is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pumpkin:

1. Take 1 medium sized pumpkin or 1 large butternut squash
2. Prepare 1 cup short grain rice
3. Get 500 ml boiling water
4. Make ready 250 grams minced beef
5. Prepare 5 tablespoons olive oil in 2 halves
6. Make ready 1 medium red onion dicef
7. Prepare 1 clove garlic mashed
8. Prepare 1 medium tomato diced
9. Make ready 1 green chilli pepper diced
10. Make ready 1 tablespoon tomato paste
11. Prepare 1 tablespoon ketchup
12. Get 1 tablespoon pomegranate molasses
13. Make ready 1 tablespoon sherry vinegar
14. Make ready Salt to bring the mix slightly salty
15. Take Black pepper
16. Take 1 TSP ground cinnamon
17. Get Half teaspoon Seven spices
18. Get Chopped Italian parsley
19. Take Chopped peppermint

Instructions to make Stuffed Pumpkin:

1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
2. Cook the meat in a pan over low to medium heat till ready.
3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
6. Finally add the rice and the spices. Mix well then remove from the heat.
7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.

So that is going to wrap this up with this special food stuffed pumpkin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!