20/10/2020 20:03

Easiest Way to Make Favorite Polish & Kraut Roast

by Amy George

Polish & Kraut Roast
Polish & Kraut Roast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, polish & kraut roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Polish & Kraut Roast is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Polish & Kraut Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have polish & kraut roast using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish & Kraut Roast:
  1. Make ready 5 Polish sausages; cut into 5ths
  2. Prepare 12 mini bell peppers; large dice
  3. Take 1 red onion; thick wedges or large julienne
  4. Take 2 t garlic powder
  5. Get 32 oz sauerkraut
  6. Get 1/3 C country mustard
  7. Prepare as needed kosher salt and black pepper
  8. Take as needed canola oil
Instructions to make Polish & Kraut Roast:
  1. Preheat oven to 350°
  2. Toss sausage, peppers, and onions with enough oil to coat. Season with garlic powder, salt, and pepper.
  3. Lay sausage mixture atop parchment paper on a large baking tray.
  4. Cook uncovered for approximately 30 minutes or until sausage is caramelized and reaches 155°
  5. During the last 5 minutes of the cooking process, add mustard and sauerkraut. Stir to combine.
  6. Variations; Dijon, spicy brown mustard, horseradish mustard or sauce, horseradish, German mustard, beer brats, white pepper, cabbage, butter, green bell pepper, onion powder, caraway seed, yellow or pearl onions, shallots, garlic bulbs, celery salt, roasted garlic, celery root, potatoes, sweet potatoes, turnips, jalapeno, poblano, crushed pepper flakes, white wine, white wine vinegar, cider vinegar, cider, apples, lemon, chives, scallions, parsley, rosemary, bacon, ham, carrots, swiss, dill,
  7. Fennel, juniper berries, mushroom, egg noodles, grapeseed oil,

So that is going to wrap it up for this exceptional food polish & kraut roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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