Simple Way to Make Favorite Chocolate covered cherry cookies

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate covered cherry cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Place a cherry in the center of each cookie. In a small saucepan combine the chocolate pieces and sweetened condensed milk; heat until chocolate is melted. Chocolate-covered cherries in cookie form taste as good as they sound! All Reviews for Chocolate Covered Cherry Cookies II.

Chocolate covered cherry cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate covered cherry cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate covered cherry cookies:

1. Take 1/2 cup butter
2. Take 1 cup sugar
3. Get 1 egg
4. Take 1 1/2 tsp. vanilla
5. Prepare 1 1/2 cups flour
6. Get 1/2 cup baking cocoa
7. Get 1/4 tsp. salt
8. Take 1/4 tsp. baking powder
9. Make ready 1/4 tsp. baking soda
10. Take 48 maraschino cherries, blotted dry
11. Take Frosting:
12. Make ready 1 cup semisweet chocolate chips
13. Prepare 1/2 cup sweetened condensed milk
14. Prepare 1-3 tsp. maraschino cherry juice

Recipe courtesy of Food Network Kitchen. Whisk together the flour, cocoa, baking powder and salt in a bowl until evenly combined; set aside. Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste. Learn how to make Chocolate-Covered Cherry Cookies.

Steps to make Chocolate covered cherry cookies:

1. In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
2. For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.

Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste. Learn how to make Chocolate-Covered Cherry Cookies. Cook chocolate and milk in a small saucepan over low heat, stirring occasionally, until melted. Stir in remaining reserved cherry juice. Grandma Lawrence used to make these chocolate covered cherry cookies each Christmas.

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