Step-by-Step Guide to Make Super Quick Homemade Tuna-noodle-veggie casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna-noodle-veggie casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to prepare this Tuna Noodle Casserole with Veggies recipe like a pro. Treat your family to this healthier home cooked comfort meal. All of the vegetables pair perfectly with the creamy tuna sauce. Pasta casseroles are a great way to feed a hungry crowd, because who can say no to hot, bubbly pasta fresh from the oven?!

Tuna-noodle-veggie casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna-noodle-veggie casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-noodle-veggie casserole:

1. Take 1 each 10 oz can condensed cream of mushroom soup
2. Prepare 1 each 14.5 ounce can fire roasted diced tomatoes
3. Prepare 2 each 5 ounce can tuna in water do not drain
4. Get 1 each 8oz bag no yolk dumpling or egg noodles
5. Take 6 oz Frozen mixed vegetables or vegetables of your choice
6. Make ready 2 each Can of water using tomato can to measure
7. Take 1/2 cup Mozzarella cheese shredded
8. Take 2 tbsp Cream cheese
9. Prepare 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix

Tuna Casserole - Better than the Average Recipe - PoorMansGourmet. TUNA CASSEROLE with Cream of Mushroom Soup. thehungrybachelor. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc.

Instructions to make Tuna-noodle-veggie casserole:

1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
4. Serve with garlic toast if you like

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.

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