Recipe of Award-winning Ricotta & Honey Stuffed Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ricotta & honey stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ricotta & Honey Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ricotta & Honey Stuffed Chicken Breast is something which I’ve loved my entire life. They are nice and they look wonderful.

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Сыр Рикотта Pretto Ricotta. Valentina Belova. Всем привет! Поделюсь впечатлениями от сыра рикотта Pretto Ricotta. Честно, в рикотте я не специалист совсем. Technically, ricotta could be considered a cheese byproduct. You can make ricotta cheese at home.

To begin with this particular recipe, we have to prepare a few components. You can cook ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:

1. Make ready 2 large boneless, skinless chicken breast; trimmed
2. Prepare 1 C ricotta cheese; drained
3. Make ready 1 lemon; zested & juiced
4. Prepare 1 T honey
5. Take 8 leaves fresh basil; chiffonade
6. Take 1 T fresh rosemary; minced
7. Prepare 1 t fresh thyme; minced
8. Get 1 t garlic powder
9. Prepare 1 t onion powder
10. Make ready as needed kosher salt & black pepper
11. Get as needed olive oil

Try it in these Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. Preparation Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. Ricotta is a fresh, soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour.

Steps to make Ricotta & Honey Stuffed Chicken Breast:

1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs

Ricotta is a fresh, soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour. It's quite low in fat, making it a.

So that is going to wrap this up with this exceptional food ricotta & honey stuffed chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!