How to Prepare Ultimate Whosayna’s Chocolate Croissants

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s chocolate croissants. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Chocolate Croissants is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Whosayna’s Chocolate Croissants is something that I have loved my entire life. They are fine and they look wonderful.

Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter. Once the dough starts to clump, turn it out onto a clean counter.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s chocolate croissants using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chocolate Croissants:

1. Get 3 cups(@ cup 250gms) All Purpose Flour
2. Get 2 tsp Yeast
3. Prepare 6 tbsp Oil
4. Get 1 tsp Vanilla Essence
5. Prepare Pinch Salt
6. Make ready 1 medium sized Cadbury Dairy Milk or Nutella
7. Get Milk (for binding)

Remove chocolate croissants from the oven and place on a wire rack to cool for a few minutes before serving. Then, starting at the wider end, roll each triangle up. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Then, bend in the edges, creating a crescent shape.

Steps to make Whosayna’s Chocolate Croissants:

1. Mix yeast, salt, flour and oil, bind using warm milk to soft dough. Let it rise till it's double in size. - Spread the dough on working table like a tube and cut in 12 pieces. - Roll each piece into till roti, when all done. - Brush each roti with soft butter and sprinkle flour. Pile them all up. Sprinkle dry flour and roll into big roti cut in 8 triangles. - On each triangle on base put a big piece of dairy milk and start folding from there till u reach the end.
2. Place on greased tray, glaze with beaten egg and let it rise. - Bake on 200 C in oven till browned up. - - NB: - For coconut cream filling, use nestle cream, icing sugar and desiccated coconut or can use nutella

Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Then, bend in the edges, creating a crescent shape. Lightly brush tops of croissants with egg wash. Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma. Filled with fine chocolate from renowned Belgian chocolatier Callebaut.

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