Recipe of Jamie Oliver Buttermilk White Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk white bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttermilk White Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Buttermilk White Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk White Bread:

1. Prepare 4 cups all purpose flour
2. Get 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
3. Take 21/2 tsp instant yeast
4. Make ready 2 tsp sugar (or more)
5. Make ready 1 tsp salt
6. Get 2 tbsp cultured buttermilk powder
7. Get 11/2 tbsp vegetable oil in your choice
8. Prepare 11/2 lukewarm water divided
9. Take Melted butter for brushing

Instructions to make Buttermilk White Bread:

1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
7. HappyBaking❤️

So that is going to wrap this up with this special food buttermilk white bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!