Steps to Make Speedy Polish Sauerkraut Cooking: Bigos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, polish sauerkraut cooking: bigos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Polish Sauerkraut Cooking: Bigos is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Polish Sauerkraut Cooking: Bigos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Sauerkraut Cooking: Bigos:

1. Prepare 1/2 kg Sauerkraut
2. Take 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
3. Take 200 grams Sausage, wiener
4. Take 1 Leftover ham, bacon (if you have it)
5. Get 250 ml Western-style stock
6. Get 5 Dried plums
7. Take 5 Dried mushrooms
8. Get 50 ml Tomato purée
9. Take 2 Bay leaves
10. Make ready 1 dash Salt and pepper

Instructions to make Polish Sauerkraut Cooking: Bigos:

1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.

So that’s going to wrap this up with this special food polish sauerkraut cooking: bigos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!