Simple Way to Prepare Favorite Dalgona Coffee Pastries

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dalgona coffee pastries. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dalgona Coffee Pastries is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dalgona Coffee Pastries is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dalgona coffee pastries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dalgona Coffee Pastries:

1. Make ready 1/2 cup maida(all-purpose flour)/aata(wheat flour)
2. Make ready to taste powdered sugar
3. Prepare 1 tsp cocoa powder
4. Get 1 egg (optional)
5. Make ready 2 tbsp oil
6. Take 1/4 cup milk
7. Make ready 1/2 tsp vanilla/chocolate essence
8. Prepare 1 pinch salt
9. Prepare For cream making
10. Take 1 tsp coffee powder
11. Take 1 tsp sugar
12. Get 1 tsp water
13. Make ready 2 tsp unsalted butter
14. Take as needed Chocolates for decoration

Steps to make Dalgona Coffee Pastries:

1. In a strainer, mix all the dry ingredients and strain it. Now add beaten egg, essence, oil and milk and whist them well in one direction for abot 7 mins., without any lumps, until you get the following consistency..
2. Now place a kadai for pre-heating covering the base with salt and place a stand over it and cover the kadai and pre-heat it for about 7 mins.
3. Now grease a cake mould with some oil and place the butter paper over it but it's optional. Again brush with some oil. Now sprinkle some dry flour over it and throw the excess. Now pour the mixture in the mould removing the air bubbles..
4. Now bake it for about 25 mins in a low flame, by covering the kadai.
5. Now for dalgona coffee cream, take a tsp of coffee powder, a tsp of water and a tsp of sugar and whisk it hard in one direction till it becomes light and frothy as shown in the image below. Keep it aside.
6. Now take 2 tsp of unsalted butter and again whisk it hard till it becomes fluffy. Mix it to the dalgona mixture and again whisk them together and keep it aside.
7. Now after your cake is done. Let it cool, remove it from the mould and cut the sides of the cake so that you get a square shape as shown below…
8. Now cut the cake pieces from between to fill the dalgona cream…fill them with the cream mixture..place another cake piece over it and again cover it with the cream. Decorate it as you wish.
9. I hav decorated with some chocolate shavings and tooti-frooti…and your pastries are ready to serve…

So that’s going to wrap this up with this exceptional food dalgona coffee pastries recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!