Easiest Way to Make Award-winning Puto Paw

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puto paw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puto Paw is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Puto Paw is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have puto paw using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puto Paw:

1. Get Asado Filling
2. Get cooking oil
3. Make ready garlic
4. Get medium onion
5. Take pork
6. Make ready soy sauce
7. Prepare oyster sauce
8. Prepare brown sugar
9. Prepare corn starch dissolve in ¼ cup water
10. Prepare Rice Cake
11. Take all-purpose flour
12. Take white sugar
13. Get baking powder
14. Take water
15. Prepare evap milk
16. Make ready butter
17. Take salted duck egg

Instructions to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

So that’s going to wrap it up for this special food puto paw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!