Steps to Prepare Quick Stuffed Onion

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed onion. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Onion is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Onion is something which I’ve loved my whole life.

How to hollow out, stuff and bake an onion, this unique and exciting dish will wow all those you serve it to. Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls. Blue Cheese & Bacon Stuffed Onions.

To get started with this recipe, we have to first prepare a few components. You can have stuffed onion using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Onion:

1. Make ready 3-4 pcs big white onion
2. Take Stuffing: Meat mixture
3. Take 1/4 kg ground meat
4. Take 1 cup Egyptian rice, washed
5. Prepare 1/2 tsp paprika powder
6. Prepare 1/2 tsp cumin powder
7. Get 1/4 cup pomegranate sauce
8. Get 1/4 cup olive oil
9. Make ready 1/2 tsp black lemon powder
10. Take 1/2 tsp baharat
11. Get 1/4 cup parsley, chopped
12. Prepare 1/4 cup onion, minced
13. Take Salt and black pepper
14. Prepare Mix;
15. Prepare 2 cups beef/chicken broth
16. Make ready 2 cups water
17. Get 1/4 cup pomegranate syrup

Thousands of new, high-quality pictures added every day. Stuff onion shells with alternating spoonfuls of potato and mushroom fillings. Let onions cool slightly, and serve warm. Homemade sage and onion stuffing tastes so much better than the packet version.

Instructions to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

Let onions cool slightly, and serve warm. Homemade sage and onion stuffing tastes so much better than the packet version. Sage and onion stuffing is an essential part of a delicious Sunday roast. For Stuffing-Stuffed Onions, we hollow out and fill roasted onions with a chunky stuffing for a twist on the hearty casserole version. Download Stuffed onions stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up for this exceptional food stuffed onion recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!