Recipe of Speedy Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Prepare For the cake:
2. Take 18 oz. devil's food cake mix
3. Make ready 3 oz. instant chocolate pudding mix
4. Take 1 c sour cream
5. Prepare 1 c vegetable oil
6. Get 4 eggs
7. Get 1/2 c milk
8. Take 1 tsp vanilla
9. Prepare pinch sea salt
10. Prepare 2 c semi-sweet chocolate chips (optional)
11. Get For the frosting:
12. Make ready 12 oz semi-sweet chocolate chips
13. Take 8 oz sour cream
14. Make ready 1/2 c butter
15. Get 4 1/2 c sifted powdered sugar

Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Preheat oven to 350ºF.
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
3. Mix in the chocolate chips with a rubber spatula. (optional)
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
5. Let cool before frosting.
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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