Step-by-Step Guide to Make Super Quick Homemade Lamb Stew Batch 8

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb stew batch 8. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Stew Batch 8 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lamb Stew Batch 8 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lamb stew batch 8 using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb Stew Batch 8:

1. Get 1 pound red potatoes diced
2. Make ready 1-3/4 pound lamb gyro loaf thinly sliced
3. Make ready 15 ounces chickpea
4. Get 1 pound Carrots
5. Prepare 1 large onion diced
6. Get 15 ounces beef broth
7. Take 1 cup frozen English peas
8. Get 2 tablespoons tomato paste
9. Make ready 1/2 teaspoon ground white pepper
10. Get 1 teaspoon salt
11. Make ready 1 teaspoon granulated garlic powder
12. Get 8 ounces baby portobello mushrooms
13. Take 1/2 cup marsala
14. Make ready 2 tablespoons Lea & Perrins Worcestershire sauce
15. Prepare 1-1/2 tablespoon capers
16. Make ready 1 stick butter
17. Make ready To taste Parmesan cheese optional
18. Prepare To taste your favorite croutons

Instructions to make Lamb Stew Batch 8:

1. Peel and wash the carrots the slice them. Wash and dice the potatoes leave the peeling on. Dice the onion. Heat a pot and melt the butter. Add the Carrots sauté for 10 minutes. Now add the potatoes and onion. Add the spices mix well.
2. Slice the mushrooms add them to the pot. Add the rest of the ingredients and simmer till everything is done.
3. Let rest 20 minutes. Serve I hope you enjoy!!

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