Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour fish fillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Fish Fillet is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet and Sour Fish Fillet is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Fish Fillet:
- Prepare fish Fillet, cut into big cubes
- Get carrot
- Take small green bell pepper
- Take Ketchup
- Make ready little vinegar
- Take Sugar
- Make ready Onion
Steps to make Sweet and Sour Fish Fillet:
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
- Coat the Fillet with flour then fry it. Set aside
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve
So that is going to wrap this up for this exceptional food sweet and sour fish fillet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
