Step-by-Step Guide to Make Gordon Ramsay Sauerkraut Spätzle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut spätzle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Spätzle is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sauerkraut Spätzle is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Spätzle:

1. Prepare 250 g sauerkraut, drained (about 2 cups)
2. Take 1/2 onion
3. Get 1 Tbsp olive or vegetable oil
4. Get 2-3 juniper berries
5. Get 1/4 tsp caraway seeds
6. Prepare 1 bay leaf
7. Prepare 2 whole cloves
8. Prepare 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
9. Get Spätzle
10. Get 2 servings packaged Spätzle or homemade one with recipe listed in Story section
11. Take Toppings
12. Make ready 1 Tbsp chopped parsley to garnish
13. Take 1/2 onion, for frying into crispy onions
14. Take 1 tbsp butter (for frying onion)

Instructions to make Sauerkraut Spätzle:

1. Slice onions thin and fry them in a sauce pan until translucent.
2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

So that’s going to wrap this up with this special food sauerkraut spätzle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!