Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Prepare 6 Capsicum/Bell Pepper (lids removed)
- Take Filling/In a Food Processor
- Take 400 gms Button Mushrooms
- Get Small Head Cauliflower (a rice substitute)
- Take 1 Medium Onion
- Prepare 2 Cloves Garlic
- Get 2 tbs Tomato Paste
- Take 1-2 Sweet Long Peppers
- Get 1 tbs Mixed Italian Herbs
- Prepare 2 tsp Sweet Paprika
- Prepare 1/4 tsp Cayenne or Hot Chili Powder
- Prepare Handful Parsley
- Prepare to taste Salt & Pepper
- Get For The Baking Tray
- Prepare X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Prepare to taste Salt & Pepper
- Prepare Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that is going to wrap it up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
