Simple Way to Prepare Speedy Low Country Boil (with a Cajun flair!)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tonight is a seafood boil kind of night! Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. Cajun seasoning spice up this easy slow cooker low country boil.

Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Make ready 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Make ready 1 lb andouille sausage cut into 1-inch pieces
3. Take 1 lb red potatoes cut into quarters
4. Make ready 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Take 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Take 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Make ready 6 cups water
9. Prepare 2 celery stalks, cut into 1-inch pieces
10. Take 1 yellow onion, cut into quarters
11. Prepare 3 large garlic cloves, roughly chopped
12. Get 4 bay leaves

Low country boil - this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning.

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

Pour butter mixture over the platter or serve on the side for dipping. Garnish with additional Old Bay and/or cajun seasoning. This Lowcountry Boil recipe is a South Carolina classic that you can pour out onto a newspaper lined table, crack a beer and go to town. You are peeling shrimp and chatting and making a mess and you cannot help but have a good time while eating it. What is a low country boil?

So that is going to wrap this up for this special food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!