Recipe of Perfect Shrimp boil Louisiana style

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp boil louisiana style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp boil Louisiana style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp boil Louisiana style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp boil Louisiana style:

1. Make ready 1 bag Crawfish Shrimp & Crab boil in a bag
2. Get 2 tablespoons Louisiana hot sauce
3. Prepare 2 tablespoons Cajun seasoning
4. Make ready 2 tablespoons Old bay seasoning
5. Get 2 tablespoons Paprika
6. Prepare 2 tablespoons Cayenne
7. Make ready 7 garlic cloves
8. Get 2 bars butter
9. Take 2 corn
10. Make ready Baby potatoes
11. Make ready Lemon
12. Take 2 lbs head-on shrimp

Steps to make Shrimp boil Louisiana style:

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
3. Once shrimp is cooked, drain the shrimp but save some of the juice
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together

So that is going to wrap this up with this special food shrimp boil louisiana style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!