Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer potato lollipop. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer potato lollipop is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paneer potato lollipop is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer potato lollipop using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer potato lollipop:
- Get medium sized Potatoes
- Prepare paneer
- Take spring onions
- Get Ginger garlic paste
- Make ready red chilli powder
- Prepare Pani Puri masala
- Get turmeric powder
- Get Salt
- Make ready garam masala
- Take flattened rice flour
- Get Ice cream sticks
- Take All-purpose flour
- Prepare Oil for frying
Instructions to make Paneer potato lollipop:
- Boil potatoes,let it cool grate or crumble paneer
- Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.
- Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai
- Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.
- Serve hot with tomato sauce.
So that is going to wrap it up for this exceptional food paneer potato lollipop recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
