Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed squid soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed squid soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed squid soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuffed squid soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed squid soup:
- Take 4 medium size squids
- Take 3 shitake mushrooms
- Get 1 carrot
- Take 1 roll of glass noodles
- Get 150 g minced meat
- Take 2 tsp soya sauce
- Make ready 1 tsp black pepper
- Prepare 1 tsp sugar
- Take 1 knorr cube (veg flavour)
- Take 2 tsp ginger powder
Steps to make Stuffed squid soup:
- Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
- Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
- Cleaned and washed the squids, then stuffed in the minced meat.
- Boil 1.2 litres of water and put in the knorr cube once boiled.
- Once the cube is fully dissolved, place in the carrots for 10 mins.
- Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.
So that’s going to wrap this up for this special food stuffed squid soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
