Steps to Prepare Favorite Prawns ghassi curry mangalory style/ with boil rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawns ghassi curry mangalory style/ with boil rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawns ghassi curry mangalory style/ with boil rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Prawns ghassi curry mangalory style/ with boil rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:

1. Make ready 1/2 kg prawns
2. Prepare 2 tsp coriander seeds
3. Prepare 1 1/4 cup coconut
4. Prepare 1/4 tsp Ajwain carom seeds
5. Get 1/4 tsp Mustard seeds
6. Make ready 1/3 tsps cumin seeds
7. Make ready 1/2 tsp fenugreek seeds
8. Prepare 1/2 tsps black paper
9. Make ready 3 tbs chopped onion
10. Make ready 6 clove garlic
11. Get 6 red Kashmiri chili
12. Get 3 green chili
13. Make ready leaves Few curry
14. Take 2 tbs Tamarind pulp
15. Get 1/4 tsp tarmaric powder
16. Get to taste Salt
17. Get 1/4 cup oil

Steps to make Prawns ghassi curry mangalory style/ with boil rice:

1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
3. Now garnish coriander leaves / ready to serve with boil rice
4. Enjoy with your family take care eat well see you again with next recipe bye

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