Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vergin gulchihol. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vergin Gulchihol is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vergin Gulchihol is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vergin Gulchihol:
- Get 200 ml Milk
- Make ready 25 ml Cream
- Prepare 1 scoop Ice cream vanilla /rose flavour
- Get 1 teaspoon Honey
- Prepare 1 tablespoon Gulkand
- Get 4 Fresh rose leaves
- Make ready 5-8 Ice cubes
- Get 10 gram Chia seeds
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Steps to make Vergin Gulchihol:
- Soak chia seed in water for over night
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
- Granish with rose petal or some gulukand mix chia seeds…
- Your Refreshing flavour full aromatic mock tail is ready…. Cheers…
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So that is going to wrap it up with this special food vergin gulchihol recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
