Steps to Make Award-winning Greek Tzatziki Dip

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek tzatziki dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek Tzatziki Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Greek Tzatziki Dip is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have greek tzatziki dip using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Greek Tzatziki Dip:

1. Make ready 1 cup homemade full fat yogurt
2. Make ready 1 cucumber unpeeled and seeded
3. Make ready 2 garlic cloves grated
4. Take 1 tbsp olive oil
5. Take 1 tsp lemon juice
6. Take 1 tbsp fresh mint leaves chopped finely
7. Make ready 1/2 tsp black pepper powder
8. Prepare 1/4 th tsp black salt

Steps to make Greek Tzatziki Dip:

1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

So that is going to wrap it up for this exceptional food greek tzatziki dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!