Recipe of Speedy Croissant

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, croissant. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Measure flour into a mixing bowl. Blend into flour along with yeast and oil. If most of the flour isn't moistened with this. Croissants and other viennoiserie are made of a layered yeast -leavened dough.

Croissant is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Croissant is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook croissant using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Croissant:

1. Get 2 cups all purpose flour
2. Prepare 1 tbsp yeast
3. Take 1 tbsp margarine
4. Make ready 1/4 cup warm water
5. Make ready 1/4 cup warm milk
6. Get 4 tbsp sugar (can add to your taste)
7. Take Pinch salt

Butter a large bowl; set aside. The notch helps the rolled croissant curl into a crescent. Lay the croissant on the work surface with the notched side closest to you. For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you.

Instructions to make Croissant:

1. Mix warm water and milk. Stir in the mixture with sugar and yeast and let it stand until foam appears on top for 5-10mins
2. Mix your flour and salt and create a well at the centre. Melt the margarine
3. Mix the foamy mixture with the melted margarine and pour at the centre of the flour. Knead for 15 mins until the dough becomes soft and elastic
4. Let the dough rest at room temperature for atleast 1 hour
5. Cut your dough into small pieces.
6. Roll the dough out and spread butter or margarine on each layer
7. Rap using cling film and put them back to the fridge for about 1 hour or freezer for 30mins.
8. Roll them while attached together and cut into 12 pieces
9. Roll the dough into Croissant shapes. Rub your Croissant with egg wash, milk or butter
10. Bake at 160degrees celcius for 25mins

Lay the croissant on the work surface with the notched side closest to you. For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you. Harvard grad Joanne Chang has written a comprehensive recipe that will hold your hand from dough rolling to shaping to proudly pulling lovely, flaky croissants out of the oven. Welcome to Pleaissant Croissant - nicknamed P. Croissants are a classic French pastry, rolled and shaped into a crescent.

So that’s going to wrap it up for this special food croissant recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!