Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crab stuffed portobellos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Crab stuffed portobellos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crab stuffed portobellos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab stuffed portobellos:
- Prepare 1 small container crab meat
- Take 1 cream cheese bar
- Prepare 4 portobello mushrooms
- Get to taste Salt and pepper
- Take 1 tablespoon hot sauce (whichever kind you prefer)
- Take 1 teaspoon butter
- Prepare 1 cup mozzarella cheese
- Make ready Optional- breadcrumbs
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Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
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