Recipe of Homemade Easy Peanut Butter-Chocolate Chip Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy peanut butter-chocolate chip pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Peanut Butter-Chocolate Chip Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Make ready 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Take 1 cup cold milk
4. Make ready 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Prepare 1 1/2 cup thawed cool whip topping
6. Prepare 1 oz bakers semi-sweet chocolate
7. Make ready 2 tbsp cocktail peanuts ( chopped)

Steps to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

So that’s going to wrap it up for this exceptional food easy peanut butter-chocolate chip pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!