Simple Way to Prepare Favorite Wet fried fish with gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wet fried fish with gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wet fried fish with gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Wet fried fish with gravy is something which I’ve loved my whole life.

HOW TO PREPARE WET FRY FISH. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you. Learn how to bread and pan-fry fish fillets with this step-by-step guide.

To begin with this particular recipe, we must prepare a few ingredients. You can have wet fried fish with gravy using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wet fried fish with gravy:

1. Get 1 fish
2. Prepare Tomatoes
3. Prepare Onions
4. Take Garlic
5. Prepare Ginger
6. Get Fish masala
7. Get Coriander spiced
8. Prepare Curry powder
9. Prepare Black pepper
10. Take Salt
11. Make ready Tomato paste

He said it was the best fried catfish he has ever had! See more ideas about chinese fish recipe, fish recipes, asian recipes. Kuah Lada ('Kuah': soup/gravy; 'Lada': pepper) is a specialty Melaka Nyonya dish consisting of fish and brinjal (aubergine/eggplant) cooked in turmeric and peppercorn gravy, with a hint of tartness from tamarind. I have been seeing the two Soo Kee Mee Stall* (大樹頭蘇記炒粉) classics, namely the "sang har mien" (生蝦麵, crispy egg noodles with fresh water prawns) and "ngau yuk hor" (牛肉河, fried beef rice noodles with gravy) everywhere.

Instructions to make Wet fried fish with gravy:

1. Fry your onions together with garlic and add onions
2. Allow to cook for few minutes add your tomatoes together with your spices
3. Allow the spices to cook for few seconds
4. Add 1 glass of water and then put in your fish
5. Allow it to cook till the soup turns into a thick consistency(Gravy)
6. Garnish with with lemon or any of your choice
7. Enjoy😋😉

Kuah Lada ('Kuah': soup/gravy; 'Lada': pepper) is a specialty Melaka Nyonya dish consisting of fish and brinjal (aubergine/eggplant) cooked in turmeric and peppercorn gravy, with a hint of tartness from tamarind. I have been seeing the two Soo Kee Mee Stall* (大樹頭蘇記炒粉) classics, namely the "sang har mien" (生蝦麵, crispy egg noodles with fresh water prawns) and "ngau yuk hor" (牛肉河, fried beef rice noodles with gravy) everywhere. Deep-fried Fish with Superior Soya Sauce. Wet Butter Sauce Prawn with Rice. Fried Kuey Teow Seafood with Gravy.

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