How to Make Speedy Leeky Fish Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, leeky fish pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leeky Fish Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leeky Fish Pie:

1. Prepare Potatoes
2. Prepare large Smoked Cod Loins
3. Get Butter
4. Take Milk
5. Get heaped Tablespoons Flour
6. Prepare Fish Stock Cubes
7. Take Peas (optional)
8. Take Sweetcorn(optional)
9. Make ready large Leeks
10. Take tub grated Parmesan Cheese

Steps to make Leeky Fish Pie:

1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
4. Add Peas and Sweetcorn, if using.
5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

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