Steps to Make Homemade Spinach mushroom with egg in Shakshuka style

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach mushroom with egg in shakshuka style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach mushroom with egg in Shakshuka style is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach mushroom with egg in Shakshuka style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spinach mushroom with egg in shakshuka style using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mushroom with egg in Shakshuka style:

1. Get 3 Eggs
2. Prepare 100 gms Onion chopped
3. Prepare 12 Garlic cloves chopped
4. Take 120 gms Tomato chopped
5. Get 150 gms Spinach / Palak (blanched n chopped)
6. Take 150 gms Mushroom chopped/ Few sliced for garnishing
7. Take 1/4 tsp Turmeric powder
8. Make ready 1/2 tsp Kashmiri Red chilli powder
9. Get 1 tsp Veg oil
10. Make ready 20 gms Butter
11. Prepare to taste Salt
12. Take pinch black pepper powder

Instructions to make Spinach mushroom with egg in Shakshuka style:

1. Wash and Blanch the spinach first. See how to blanch in the egg pizza recipe linked here. - (see recipe)
2. Chop and slice all veggies as needed. Heat butter and veg oil in a pan saute the sliced mushrooms first and take it out after a minute or so…we will use this as garnish….rest of the mushroom we will cook with the other ingredients.
3. In the same butter oil mix, saute the garlic, then add onion and saute it…add salt and pepper too. After that add tomato and cook, add about 1/4 cup hot water to cook and soften the tomato. Add Turmeric and chilli powder too….cook it. Add more water if required about 1/4 cup.
5. When tomato is cooked more than 60% add the green onion and mix well…then add the blanched and chopped spinach and cook for sometime.
6. Then make some space to add the eggs….lower the flame and add the egg one by one…close it with a lid and cook on low flame till the eggs are done but the yolk should be runny so don't overcook it…it took me about 2:30 minutes.
7. Serve it hot with soft flat breads / Roti

So that’s going to wrap it up for this exceptional food spinach mushroom with egg in shakshuka style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!