Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, quick fried fish tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick fried fish tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quick fried fish tacos is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick fried fish tacos:
- Take Frozen fish sticks or frozen fried fish filets
- Take Green tomatillo salsa
- Take cabbage sliced into ribbons
- Prepare carrots julliene cut
- Take cilantro
- Prepare chipotle pepper in adobo
- Get mayo
- Take Zest and juice of 1 lime
- Take Fresh tortillas
- Make ready Tartar sauce
Instructions to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that’s going to wrap it up for this special food quick fried fish tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
