Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated chicken souvlaki in the oven. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Make your own authentic, delicious Greek chicken souvlaki at home with this easy recipe and learn all the secrets for making the best souvlaki. And this recipe for authentic chicken souvlaki is it! The best part is that you can roast it in the oven!
Marinated chicken souvlaki in the oven is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Marinated chicken souvlaki in the oven is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated chicken souvlaki in the oven:
- Make ready 500 g chicken breast cut into cubes
- Prepare 1/2 red pepper
- Take 1 medium-sized dry onion cut into slices
- Get 5-6 small white mushrooms
- Take 2 full tbsp low fat yogurt
- Prepare 1 level tsp paprika
- Prepare 1 level tsp curry powder
- Prepare salt
- Make ready black pepper
For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy, nicely coloured and juicy. While your chicken souvlaki is cooking, prepare the pita breads. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light.
Instructions to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home! So I jumped in the car and dashed out to get olives and feta for the Greek salad. It didn't occur to me for a second that I had just made flatbreads to avoid going to the.
So that is going to wrap it up for this special food marinated chicken souvlaki in the oven recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
