Recipe of Favorite Shakshuka With Black Pudding

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shakshuka with black pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka With Black Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shakshuka With Black Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shakshuka with black pudding using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka With Black Pudding:

1. Prepare 3-4 eggs,
2. Prepare 400 g tinned cherry tomatoes,
3. Make ready 1/2 a red or yellow bell pepper, chopped,
4. Take 1/2 onion, chopped,
5. Get 2 cloves garlic, chopped finely,
6. Make ready 1 tsp smoked paprika,
7. Take 1/4 tsp ground cumin,
8. Get 1/4 tsp cayenne pepper,
9. Take Salt and pepper to season,
10. Take 1 tbsp cooking oil,
11. Take To garnish:
12. Make ready Dried or fresh parsley,
13. Make ready Red chilli flakes (optional)
14. Prepare 1 disc black pudding, crumbled
15. Take To serve:
16. Prepare Bread and butter or toast

Instructions to make Shakshuka With Black Pudding:

1. Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together.
2. Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling occasionally.
3. Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a medium low heat until the whites of the eggs are no longer 'snotty' and are completely cooked through and white. This will take several minutes but be patient!
4. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :)

So that is going to wrap it up for this exceptional food shakshuka with black pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!