Steps to Make Quick Grandma's Chocolate Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grandma's chocolate pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma's Chocolate Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grandma's Chocolate Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's chocolate pie using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Chocolate Pie:

1. Make ready The Filling
2. Make ready 1/2 cup + 1Tablespoon unsweetened cocoa powder
3. Get 1 3/4 cup sugar
4. Prepare 1/2 cup corn starch
5. Make ready 4 cup milk
6. Make ready 6 egg yolks
7. Take 3 tbsp butter
8. Prepare 2 tsp vanilla
9. Prepare Meringue and garnish
10. Get 6 egg whites
11. Prepare 1/4 tsp cream of tartar
12. Prepare 1/3 cup sugar
13. Make ready 1 tsp vanilla extract
14. Prepare 2 tsp grated chocolate for garnish

Instructions to make Grandma's Chocolate Pie:

1. priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden
2. in sauce pan, combine cocoa powder, corn starch, and sugar
3. gradually add milk while stirring
4. heat until thick and bubbly, stirring continuously
5. reduce heat, cook for two minutes more. remove from heat
6. beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
7. return egg mixture to saucepan
8. bring to boil while stirring
9. cook for two minutes more, remove from heat
10. stir in butter and vanilla
11. pour into baked pie crust
12. allow to cool completely before topping with meringue
13. FOR THE MERINGUE
14. in a metal bowl, beat egg whites until soft peaks form
15. gradually add sugar, beat until stiff peaks form
16. top cooled pie with meringue and sprinkle on grated chocolate
17. bake in oven at 350°F for 8- 12 minutes, until top is golden.
18. serve and enjoy.

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