How to Make Speedy Smoked haddock, kale and butterbean baked eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked haddock, kale and butterbean baked eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked haddock, kale and butterbean baked eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked haddock, kale and butterbean baked eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:

1. Get 2 smoked haddock fillets
2. Make ready Bunch kale
3. Make ready 6 eggs
4. Take 1 can butterbeans
5. Take 4 rashers streaky bacon or pancetta
6. Prepare 1 onion
7. Prepare 1 clove garlic
8. Get 1 tsp tumeric
9. Make ready Pinch paprika
10. Take Pinch saffron
11. Prepare 100 ml chicken, fish or veg stock
12. Get 2 tsp cream cheese (optional)

Steps to make Smoked haddock, kale and butterbean baked eggs:

1. Chop the pancetta and add it to a hot pan
2. Chop onions and garlic and soften in the pan
3. Chop the kale and add that
4. Make a gap in the pan and place sliced haddock skin side down
5. Add the stock and butterbeans. Add the spices and reduce for a few mins
6. Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft
7. Season and serve topped with a spoonful of cream cheese

So that’s going to wrap this up for this special food smoked haddock, kale and butterbean baked eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!